Friday, October 12, 2007

Chinese Food

I took the team in Beijing out to dinner the other night, and here are a few of the things we enjoyed. Cell phone pictures.


This is donkey. It was sliced and stirfried with pepers and other stuff. Tasted like meat. Don't really understand why you would eat donkey if you could eat something else.




This is bullfrog. It's sliced, breaded, and fried. It's like tender calamari- except they leave the bones in :-(


I don't even think this is very exotic at this point, but this is squid sliced and cooked in very spicy sauce.



This was my "international" breakfast at the hotel in Seoul - two fried eggs piled high with fried rice and Kimchi, with American-style bacon, British-style hash browns, and pork dim sum. That's abalone porridge with fresh kiwi and orange juice. It's the breakfast of champions!